Swiss Steak Recipe / Download This Best Recipe Videos
Swiss Steak Recipe We like this served over egg noodles. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Season, to taste, with garlic powder, salt and pepper. Flip steak and coat with remaining flour mixture; Sprinkle half the flour mixture on one side of round steak pieces;
Pound steak until coating is absorbed. Cut beef into 6 serving pieces. Sprinkle half of the flour mixture over 1 side of beef; Pound in remaining flour mixture. Aug 06, 2004 · place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. We like this served over egg noodles. Remove the steaks, tomatos, and onions to a hot serving platter.
Aug 06, 2004 · place the onion on top of the steaks, add the canned tomatoes, and cover the pan.
Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Jan 16, 2020 · preheat oven to 325°. We like this served over egg noodles. Sprinkle half the flour mixture on one side of round steak pieces; In small bowl, mix flour, mustard and salt. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Sprinkle half of the flour mixture over 1 side of beef;
In heavy skillet, brown both sides of meat in vegetable oil. Arrange onion slices between layers of meat. Season, to taste, with garlic powder, salt and pepper. We like this served over egg noodles. In small bowl, mix flour, mustard and salt. Flip steak and coat with remaining flour mixture; Sprinkle half the flour mixture on one side of round steak pieces; Apr 04, 2019 · instructions checklist.
Aug 06, 2004 · place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Sprinkle half the flour mixture on one side of round steak pieces; Flip steak and coat with remaining flour mixture; Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Jan 16, 2020 · preheat oven to 325°. Pound in remaining flour mixture. If the remaining sauce is too thin, place the pan over medium heat. Apr 04, 2019 · instructions checklist.
Jan 16, 2020 · preheat oven to 325°.
Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; Sprinkle half the flour mixture on one side of round steak pieces; Heat 2 tablespoons vegetable oil in a … Season, to taste, with garlic powder, salt and pepper.
Pound in with meat mallet. Arrange onion slices between layers of meat. We like this served over egg noodles. Heat 2 tablespoons vegetable oil in a … Cut beef into 6 serving pieces. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; Flip steak and coat with remaining flour mixture;
Swiss Steak Recipe / Download This Best Recipe Videos. Sprinkle half the flour mixture on one side of round steak pieces; In small bowl, mix flour, mustard and salt. Heat 2 tablespoons vegetable oil in a … Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Pound steak until coating is absorbed.
Swiss Steak Recipe / Download This Best Recipe Videos
Swiss Steak Recipe Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Dec 19, 2020 · add meat, a few pieces at a time, and toss to coat. We like this served over egg noodles.
In heavy skillet, brown both sides of meat in vegetable oil. Jun 11, 2006 · heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Pound in with meat mallet. In an ovenproof dutch oven, brown steak in oil on both sides. Aug 06, 2004 · place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Remove and set aside.in the same skillet, saute the onion, celery … Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Cut beef into 6 serving pieces.
We like this served over egg noodles. Remove the steaks, tomatos, and onions to a hot serving platter. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2 thick. Jan 16, 2020 · preheat oven to 325°. Jun 11, 2006 · heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Apr 04, 2019 · instructions checklist. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak.
- Total Time: PT25M
- Servings: 6
- Cuisine: Chinese
- Category: Cookbook Reviews
Related Article : Swiss Steak Recipe
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 25 g, Protein: 4.7 g, Sugar: 0.3 g, Sodium: 998 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 18 g